Cinnamon Rolls

I'm one of those people that routinely buys too much at the grocery store. So, this week, I've decided to forgo a trip to the store. I'm determined to eat all the stuff that is sitting  in the cupboards, destined to expire. Most of what is in my cabinets: canned soup and baking ingredients. Tonight, I made cinnamon rolls to ensure that I have a decent breakfast ready to eat in the morning before my final exam this week. See the recipe I used here. I overcooked mine a bit, so they aren't quite as soft as I would like, but they are still very tasty!